Erythritol Like Sugar Substitute in Cocoa Dressings

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Select Volume / Issue:
Year:
2016
Type of Publication:
Article
Keywords:
Erythritol, Cocoa Dressing, Nutritional Data, Viscosity
Authors:
Hadjikinova, R.; Mihov, R.; Hrusavov, D.; Nikovska, K.; Dzhivoderova, M.
Journal:
IJRAS
Volume:
3
Number:
1
Pages:
41-43
Month:
January
ISSN:
2348-3997
Note:
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. CC BY-NC-SA 4.0 Creative Commons License: https://creativecommons.org/licenses/by-nc-sa/4.0/

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