Structured Lipids : Enzymatic Synthesis, Health Benefits and Nutraceutical Characteristics - A Review

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Year:
2016
Type of Publication:
Article
Keywords:
Structured Lipids, Enzymatic Synthesis, Lipase, Modified Fats, Nutraceutical Characteristics, Interesterification
Authors:
Abed, Sherif M.; Ali, Abdelmoneim H.; Noman, Anwar; SobiaNiazi, ; Al-FargaAmmar, ; Bakry, Amr M.
Journal:
IJRAS
Volume:
3
Number:
4
Pages:
206-215
Month:
July
ISSN:
2348-3997
Note:
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. CC BY-NC-SA 4.0 Creative Commons License: https://creativecommons.org/licenses/by-nc-sa/4.0/
Abstract:
Structured lipids (SLs) are generally defied as triacylglycerols (TAGs) that have been modified to change the fatty acid composition and/or their positional distribution in glycerol molecules by chemical and/or enzymatic reactions and/or by genetic engineering processes...

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