Development of Sea Lettuce (Ulva lactuca) and Catla (Catla catla) Incorporated Protein and Fiber Rich Fish Burger

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Year:
2016
Type of Publication:
Article
Keywords:
Fish Burger, Catla Catla, Seaweed, Ulva Lactuca, Protein, Fiber
Authors:
Kumarathunge, N. C.; Jayasinghe, J. M. P.; Abeyrathne, E. D. N. S.
Journal:
IJRAS
Volume:
3
Number:
4
Pages:
229-233
Month:
JULY
ISSN:
2348-3997
Note:
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. CC BY-NC-SA 4.0 Creative Commons License: https://creativecommons.org/licenses/by-nc-sa/4.0/
Abstract:
Catla fish have limited scope for consumption due to presence of intermuscular bones...

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