Erythritol Like Sugar Substitute in Cocoa Dressings

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Year:
2016
Type of Publication:
Article
Keywords:
Erythritol, Cocoa Dressing, Nutritional Data, Viscosity
Authors:
Hadjikinova, R.; Mihov, R.; Hrusavov, D.; Nikovska, K.; Dzhivoderova, M.
Journal:
IJRAS
Volume:
3
Number:
1
Pages:
41-43
Month:
January
ISSN:
2348-3997
Full text: IJRAS_363_Final.pdf

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