Study the Classification, Chemical, Physical, Methods Modification and Starch Applications in Some Industrial Processes. Review

Select Volume / Issue:

• Volume 3,Issue 4, July 2016

Year:

2016

Type of Publication:

Article

Keywords:

Starch, Classification, Processing, Starch Modification, Applications, Chemical, Physical, Properties

Authors:

Noman, Anwar; Yanshun, Xu; alfarga, Ammar; Abed, Sherif M.; Mahdi, Amer Ali; Al-ansi, Waleed A.; Wenshui, Xia

Journal:

IJRAS

Volume:

3

Number:

4

Pages:

189-196

Month:

July

ISSN:

2348-3997

Note:

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. CC BY-NC-SA 4.0 Creative Commons License: https://creativecommons.org/licenses/by-nc-sa/4.0/

Abstract:

Starch is increasingly used in industrial applications and as a renewable energy resource. Commercial preparations of resistant starch are also produced to be used as food additives. Starch can be modified to enhance its positive attributes and rid of the negative characteristics. In this article, the state of knowledge on starch and their Physical and chemical characteristics. This paper covers physical modification methods (pre-gelatinization, hydrothermal, and non-thermal processes), some chemical modifications and a combination of both. In addition to the various applications of starch in industries.

Full text: IJRAS_421_FINAL.pdf