Development of Sea Lettuce (Ulva lactuca) and Catla (Catla catla) Incorporated Protein and Fiber Rich Fish Burger
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- Select Volume / Issue:
- Year:
- 2016
- Type of Publication:
- Article
- Keywords:
- Fish Burger, Catla Catla, Seaweed, Ulva Lactuca, Protein, Fiber
- Authors:
- Kumarathunge, N. C.; Jayasinghe, J. M. P.; Abeyrathne, E. D. N. S.
- Journal:
- IJRAS
- Volume:
- 3
- Number:
- 4
- Pages:
- 229-233
- Month:
- JULY
- ISSN:
- 2348-3997
- Note:
- This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. CC BY-NC-SA 4.0 Creative Commons License: https://creativecommons.org/licenses/by-nc-sa/4.0/
- Abstract:
- Catla fish have limited scope for consumption due to presence of intermuscular bones...
Full text:
IJRAS_433_FINAL1.pdf
