Breeding Approaches for Improving Cold Tolerance Rice in High Altitude Region of Madagascar: A Review Article

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Year:
2016
Type of Publication:
Article
Keywords:
Breeding, Cold, Madagascar, Molecular markers, Rice
Authors:
Viviane, Raharinivo
Journal:
IJRAS
Volume:
3
Number:
5
Pages:
252-254
Month:
Sept
ISSN:
2348-3997
Note:
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. CC BY-NC-SA 4.0 Creative Commons License: https://creativecommons.org/licenses/by-nc-sa/4.0/
Abstract:
– Rice (Oryza sativa L.) is one of the world’s most important food crops, and staple food for 65% of the global population. Among the cereals, rice is the most important source of calories for humans and forms the cheapest source of food, energy and protein; it has the second-highest worldwide production. Increasing rice production in a low income food deficit country such Madagascar is important to enhance food security...
Full text: IJRAS_451_FINAL.pdf

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