Breeding Approaches for Improving Cold Tolerance Rice in High Altitude Region of Madagascar: A Review Article
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- Breeding, Cold, Madagascar, Molecular markers, Rice
- Viviane, Raharinivo
- This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. CC BY-NC-SA 4.0 Creative Commons License: https://creativecommons.org/licenses/by-nc-sa/4.0/
- – Rice (Oryza sativa L.) is one of the world’s most important food crops, and staple food for 65% of the global population. Among the cereals, rice is the most important source of calories for humans and forms the cheapest source of food, energy and protein; it has the second-highest worldwide production. Increasing rice production in a low income food deficit country such Madagascar is important to enhance food security...
Full text: IJRAS_451_FINAL.pdf