The Sensorial Characterization of the Most Important Autochthonous Cultivar of Albanian Table Olive

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Year:
2017
Type of Publication:
Article
Keywords:
Albanian Cultivar, Table Olive, Sensory Analysis
Authors:
Veizi, Aulona
Journal:
IJRAS
Volume:
4
Number:
5
Pages:
257-259
Month:
September
ISSN:
2348-3997
Abstract:
Table olive according to the COI International Olive Council norms (COI/OT/NC n1 2004), it has to be yield to the system of transformation in order to be liked by the consumer...
Full text: IJRAS_604_FINAL.pdf

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