Consumer Driven New Product Development through Lacto Fermentation of Cow Milk
- Select Volume / Issue:
- Type of Publication:
- Additives, Consumer Preference, Dairy, Keeping Quality, Lactic Acid Fermentation
- Kulasinghe, W. M. A. A.; Ranaweera, K. K. T. N.; Abesinghe, A. M. N. L.
- This study was done to develop a fermented dairy product by using typical yogurt starter culture, targeting to increase the diversity of cultured...
Full text: IJRAS_627_FINAL.pdf