@article{620,
author = "R.Annapoorani and S. Seetha Lakshmi",
abstract = "Food security is defined as access to nutritionally adequate, safe and personally acceptable foods and the ability to acquire them in a socially acceptable way at all states of lifespan...",
issn = "23483997",
journal = "IJRAS",
keywords = "Food Security, Affordability, Availability, Food Absorption, Institutional Support",
month = "November",
note = "This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. CC BY-NC-SA 4.0 Creative Commons License: https://creativecommons.org/licenses/by-nc-sa/4.0/",
number = "6",
pages = "310-314",
title = "{A}n {A}nalytical {S}tudy of {S}tate {W}ise {V}ariations in {F}ood {S}ecurity in {I}ndia",
volume = "4",
year = "2017",
}