Erythritol Like Sugar Substitute in Cocoa Dressings
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- Select Volume / Issue:
- Year:
- 2016
- Type of Publication:
- Article
- Keywords:
- Erythritol, Cocoa Dressing, Nutritional Data, Viscosity
- Authors:
- Hadjikinova, R.; Mihov, R.; Hrusavov, D.; Nikovska, K.; Dzhivoderova, M.
- Journal:
- IJRAS
- Volume:
- 3
- Number:
- 1
- Pages:
- 41-43
- Month:
- January
- ISSN:
- 2348-3997
- Note:
- This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. CC BY-NC-SA 4.0 Creative Commons License: https://creativecommons.org/licenses/by-nc-sa/4.0/
Full text: IJRAS_363_Final.pdf [Bibtex]