Effect of Fish Species on Physical, Chemical, and Organoleptic Properties of Fish Sausages

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Year:
2016
Type of Publication:
Article
Keywords:
Physical, Chemical, Organoleptic Properties, Sausages, Tetrodonfahaka and Clariasgariepinus
Authors:
Alkarim, Alaa Osman Elkhalifa Awad; Adam, Hassan Mohammed Yagoub
Journal:
IJRAS
Volume:
3
Number:
3
Pages:
180-183
Month:
May
ISSN:
2348-3997
Note:
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. CC BY-NC-SA 4.0 Creative Commons License: https://creativecommons.org/licenses/by-nc-sa/4.0/
Abstract:
This research was conducted to investigate the chemical, physical, and organoleptic properties of fish sausages from two fish species. Tetrodonfahaka (A), and Clariasgariepinus (B), were used in the experiment, and they were collected from three fish markets of Khartoum...
Full text: IJRAS_391_Final.pdf

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