Effect of Fish Species on Physical, Chemical, and Organoleptic Properties of Fish Sausages
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- Physical, Chemical, Organoleptic Properties, Sausages, Tetrodonfahaka and Clariasgariepinus
- Alkarim, Alaa Osman Elkhalifa Awad; Adam, Hassan Mohammed Yagoub
- This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. CC BY-NC-SA 4.0 Creative Commons License: https://creativecommons.org/licenses/by-nc-sa/4.0/
- This research was conducted to investigate the chemical, physical, and organoleptic properties of fish sausages from two fish species. Tetrodonfahaka (A), and Clariasgariepinus (B), were used in the experiment, and they were collected from three fish markets of Khartoum...
Full text: IJRAS_391_Final.pdf